OPO介绍

母乳脂肪中独特的OPO脂肪结构有助于关键营养物质的良好吸收

OPO介绍

 

OPO介绍

 

婴儿在出生后17周内体重将增加一倍。 这样了不起的成长需要正确的脂肪摄入量才可能实现。 母乳脂肪的组成和结构对婴儿的健康和营养至关重要。 母乳中的脂肪分子都是以三叉状的形式存在。 在母乳脂肪中， 棕榈酸通常结合到分子的第二个叉上。 第一和第三个叉被油酸占据。 这种独特的“O-P-O”结构有助于婴儿吸收更多的棕榈酸和钙， 具有显著的益处：

  • 提高能量摄入
  • 减少便秘
  • 增强骨密度
  OPO介绍
 

 

 

INFANT FORMULA TIMELINE

1867

FIRST COMMERCIAL INFANT FORMULA

Launched by Justus von Liebig (Germany)

1915

SYNTHETIC MILK ADAPTED (SMA)

Based on vegetable oils.
Invented by Henry John Gerstenberg

1935

PROTEIN CONTENT REDUCED

To bring it in line with that of human milk.

1959

INTRODUCTION OF IRON-FORTIFIED IF

1962

WHEY PROTEIN

To caseinate ratio adjusted to become closer
to that in human breast milk.

1971

PROTEIN HYDROLYSATE FORMULA

Including MCT oil.

1984

TAURINE FORTIFICATION INTRODUCED

To support fat absorption.

1986

DEVELOPMENT OF BETAPOL

1995

FIRST COMMERCIAL PRODUCT LAUNCHED

Including Betapol®: closer to mother’s milk.

EARLY 2000s

IF PRODUCTS ENRICHED WITH LC-PUFA’S

2004

FIRST FORMULAS INCLUDING PREBIOTICS

e.g. dietary fibers including GOS / FOS.

2008

BETAPOL LAUNCHED IN CHINA

Igniting a swift growth in IF including ß-palmitate (OPO).

2013

OPO (BETAPOL) APPROVED IN INDIA

2014

1ST INFANT FORMULA WITH BETAPOL
LAUNCHED IN NORTH AMERICA

2016

SCIENTIFIC PROGRAM FOR STRUCTURED LIPIDS

Accelerating development in infant formula.